The Tipsy Cake, LLC | Rum Cakes – Lauderhill, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (954) 637-7608 to check today's hours. Know the hours? Send them to us.

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8560 NW 51st St, Lauderhill, FL 33351

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Address8560 NW 51st St, Lauderhill, FL 33351

Phone(954) 637-7608

StyleCake shop

CountyBroward County

Time zoneEastern Time

From city center2.7 mi west

About The Tipsy Cake, LLC | Rum Cakes

The Tipsy Cake, LLC | Rum Cakes serves Lauderhill from 8560 NW 51st St, about 2.7 mi west of central Lauderhill.

It is one of 18 bakeries and sweet shops we list in Lauderhill, which works out to one bakery per 4,257 residents. The closest neighbour on our map is Cami Bakery, 0.5 mi away.

Hours were not published with this listing. Most cake shops in Lauderhill open in the early morning, but phoning (954) 637-7608 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.
Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.